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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Lamb Vindaloo at Banjara Lamb Vindaloo at Banjara
    $18

    Lamb Vindaloo Order

    Fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce

  • Goat Korma at Banjara Goat Korma at Banjara
    $19

    Goat Korma Order

    Celebratory stew with a delectable combination of succulent goat and delicate spices

  • Tandoori Salmon Tikka at Banjara Tandoori Salmon Tikka at Banjara
    $20

    Tandoori Salmon Tikka Order

    This delectable dish is salmon rubbed with fragrant Indian spices, then baked until flaky served with cilantro or mint chutney

  • Mango Lassi at Banjara Mango Lassi at Banjara
    $5

    Mango Lassi Order

    Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom

  • Murgh Malai Tikka at Banjara Murgh Malai Tikka at Banjara
    $16

    Murgh Malai Tikka Order

    Chicken tikka smothered in a wet rub of yogurt, warm spices, & fresh herbs

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

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