For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
-
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart -
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart
Menu highlights
-
$18/$26
Murgh tandoori Half/Full Order
- Half - $18
- Full - $26
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a tandoor.
-
Banjara Tandoori Veg Sampler Order
Samosa, Pakoda and Paneer Tikka
-
Murgh Sukha Order
Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.
-
Aloo Gobi Order
A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry
-
Jodhpuri Crispy Bhindi Order
Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.
-
Hara Masala (Paneer, Chicken, *Goat +2) Order
Creamy chicken curry with green chillies, mint leaves, and coriander.
From Our Blog
Latest News
Vegetarian Delights: A Guide to the Best Plant-Based Dishes
Vegetarianism and plant-based consumption have been reaping popularity in recent years due to their numerous health benefits and efficacious environmental ramifications. There are a wide heterogeneity of vegetarian and vegan…
Read More
The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
Indian cuisine has long been familiar globally for its bold and divergent flavors, exquisite spices, and unique amalgamation of herbs and seasonings. Over the years, Indian cuisine has transmogrified and…
Read More