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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Indian Daal Makhani at Banjara Indian Daal Makhani at Banjara
    $16

    Daal Makhani Order

    India’s most special & popular dal- black lentils cooked with Indian spices, butter, and cream

  • Indian Dahi poori at Banjara Indian Dahi poori at Banjara
    $12

    Dahi poori Order

    Popular Indian street food chaat recipe which is prepared very similar to Bhel, but filled with sweet yogurt & other chaat chutneys

  • Pudina (Mint) Shikanji at Banjara Pudina (Mint) Shikanji at Banjara
    $5

    Pudina (Mint) Shikanji Order

    Blend of lemon juice, ginger juice, mint leaves, chilled water, salt, pepper powder, cumin powder, sugar syrup and ice

  • Aloo Gobi Order

    A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry

  • Daal Tadka at Banjara Daal Tadka at Banjara
    $14

    Daal Tadka Order

    Delecious yellow lentil made with fresh cumin, ghee, and authentic spices

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