Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Nawabi Paneer Kali Mirch Tikka Order

    Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.

  • Tandoori Salmon Tikka at Banjara Tandoori Salmon Tikka at Banjara
    $20

    Tandoori Salmon Tikka Order

    This delectable dish is salmon rubbed with fragrant Indian spices, then baked until flaky served with cilantro or mint chutney

  • Kashmiri Naan at Banjara Kashmiri Naan at Banjara
    $5

    Kashmiri Naan Order

    Sweet Indian Naan that goes really well with all the spicy curries.

  • Lehsuni Chicken Tikka Order

    Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.

  • Tomato Shoraba at Banjara Tomato Shoraba at Banjara
    $6

    Tomato Shoraba Order

    A spicy and flavoured thick vegetable and tomato-based soup

  • Angarey Chicken Tikka Order

    A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).

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From Our Blog

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse