Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Nawabi Paneer Kali Mirch Tikka Order

    Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.

  • Banjara Tandoori Non Veg Sampler Order

    Special Tandoori Mix Platter containing Shrimp, Chicken Tikka, Fish Tikka and Mutton Seekh Kebab (2 piece each)

  • Indian Tandoori Lamb Chops at Banjara Indian Tandoori Lamb Chops at Banjara
    $26

    Tandoori Lamb Chops Order

    Lamb chops marinated in strained yogurt & flavorsome masalas, served with mint chutney & onion rings

  • Murgh Sukha Order

    Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.

  • $8

    Onion Spinach Bhajia Order

    Coated in Spicy Gram Flour and Deep Fried

  • Indian Murgh Sukha Masala at Banjara Indian Murgh Sukha Masala at Banjara
    $20

    Murgh Sukha Masala Order

    Highly fragrant dry chicken dish featuring several spices and coconut cream

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse