Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Chicken Biryani at Banjara Chicken Biryani at Banjara
    $16

    Chicken Biryani Order

    Spicy marinated chicken, caramelized onions and flavorful saffron rice

  • Nawabi Paneer Kali Mirch Tikka Order

    Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.

  • Butter Naan at Banjara Butter Naan at Banjara
    $3

    Butter Naan Order

    Popular Indian flatbread made using refined flour, generously coated with butter

  • Achari Soya Chaap Order

    Protein-rich soya chunks with all of the flavours of Punjabi achar (pickle)

  • Chicken Vindaloo at Banjara Chicken Vindaloo at Banjara
    $16

    Chicken Vindaloo Order

    Delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste

  • Murgh Malai Tikka at Banjara Murgh Malai Tikka at Banjara
    $16

    Murgh Malai Tikka Order

    Chicken tikka smothered in a wet rub of yogurt, warm spices, & fresh herbs

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse