Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Indian Goan Fish Curry at Banjara Indian Goan Fish Curry at Banjara
    $18

    Goan Fish Curry Order

    Fish curry made in a deeply aromatic tomato and coconut-based sauce

  • Indian Rasmalai at Banjara Indian Rasmalai at Banjara
    $6

    Rasmalai Order

    A Classic Indian dessert consisting of juicy cheese discs served with thickened milk

  • Tandoori Pomfret at Banjara Tandoori Pomfret at Banjara
    $22

    Tandoori Pomfret Order

    Pomfret marinated with yogurt and an assortment of masalas. Grilled till golden and crisp

  • Karari Palak Chaat at Banjara Karari Palak Chaat at Banjara
    $10

    Karari Palak Chaat Order

    Palak pakoras (spinach fritters) made with a drizzle of green chutney & yogurt

  • Chicken Tikka Masala at Banjara Chicken Tikka Masala at Banjara
    $17

    Chicken Tikka Masala Order

    Yogurt marinated chicken, skewered and chargrilled for incredible barbeque flavors

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse