Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Mulligatawny Shorba at Banjara Mulligatawny Shorba at Banjara
    $6

    Daal Shoraba Order

    A healthy and light soup/shorba made with yellow moong dal and spiced with dry ginger powder and pepper powder

  • Chettinad (Chicken, Goat +2 Shrimp+2) Order

    Curry with exotic Chettinad (roasted whole spice) flavors.

  • Indian Bhel at Banjara Indian Bhel at Banjara
    $10

    Bhel Order

    Very popular Mumbai street food snack made with puffed rice, puri, boiled tomato, onions, chutneys, herbs, ground spices & sev

  • Juice (Orange, Cranberry, Guava) at Banjara Juice (Orange, Cranberry, Guava) at Banjara
    $4

    Juice (Orange, Cranberry, Guava) Order

    Freshly Squeezed fruit juice for a refreshing addition to the meal

  • $8

    Onion Spinach Bhajia Order

    Coated in Spicy Gram Flour and Deep Fried

  • Kashmiri Naan at Banjara Kashmiri Naan at Banjara
    $5

    Kashmiri Naan Order

    Sweet Indian Naan that goes really well with all the spicy curries.

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse