Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • $8

    Onion Spinach Bhajia Order

    Coated in Spicy Gram Flour and Deep Fried

  • Indian Onion Kulcha at Banjara Indian Onion Kulcha at Banjara
    $4

    Onion Kulcha Order

    Whole wheat leavened Indian bread stuffed with onions

  • Indian Lamb Seekh Kebab at Banjara Indian Lamb Seekh Kebab at Banjara
    $18

    Lamb Seekh Kebab Order

    Classic Indian dish made with spiced ground lamb threaded onto skewers and grilled until charred and juicy.

  • Lehsuni Chicken Tikka Order

    Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.

  • Indian Salted lassi at Banjara Indian Salted lassi at Banjara
    $4

    Salted Lassi Order

    Very popular Indian yogurt drink made by mixing yogurt and water

  • Tandoori Salmon Tikka at Banjara Tandoori Salmon Tikka at Banjara
    $20

    Tandoori Salmon Tikka Order

    This delectable dish is salmon rubbed with fragrant Indian spices, then baked until flaky served with cilantro or mint chutney

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse