Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Saffron Kheer at Banjara Saffron Kheer at Banjara
    $5

    Saffron Kheer Order

    Creamy Indian rice pudding cooked with rice, milk and flavored with cardamom and kesar

  • Goat Curry Kadhai Order

    Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)

  • Masala Soda at Banjara Masala Soda at Banjara
    $4

    Masala Soda Order

    Refreshing Indian summer drink made using a few spices and soda water

  • Murgh Sukha Order

    Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.

  • Paneer Kulcha at Banjara Paneer Kulcha at Banjara
    $4

    Paneer Kulcha Order

    Indian flatbread made of plain flour with a spiced Indian cottage cheese filling

  • Indian Salted lassi at Banjara Indian Salted lassi at Banjara
    $4

    Salted Lassi Order

    Very popular Indian yogurt drink made by mixing yogurt and water

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From Our Blog

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse