For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
-
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart
Menu highlights
-
Patthar ke fool ka Kebab Order
A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone).
-
$26
Lamb Chop Masala (3 Pcs) Order
Warming, aromatic, succulent and flavorful dish with lamb chops coated in a masala paste
-
$14
Bhindi Masala Order
An Indian curry base made with a delectable combination of onions, tomatoes, spices & herbs
-
Jhilmil Fish (Pomfret) Order
Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.
-
Hara Masala (Paneer, Chicken, *Goat +2) Order
Creamy chicken curry with green chillies, mint leaves, and coriander.
-
Angarey Chicken Tikka Order
A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).
From Our Blog
Latest News
Vegetarian Delights: A Guide to the Best Plant-Based Dishes
Vegetarianism and plant-based consumption have been reaping popularity in recent years due to their numerous health benefits and efficacious environmental ramifications. There are a wide heterogeneity of vegetarian and vegan…
Read More
The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
Indian cuisine has long been familiar globally for its bold and divergent flavors, exquisite spices, and unique amalgamation of herbs and seasonings. Over the years, Indian cuisine has transmogrified and…
Read More