For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
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Menu highlights
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$20
Murgh Sukha Masala Order
Highly fragrant dry chicken dish featuring several spices and coconut cream
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$17
Chicken Korma Order
An absolute delight of a dish consisting of chicken braised with yogurt, water or stock, and spices to produce a thick sauce or gravy
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$16
Daal Makhani Order
India’s most special & popular dal- black lentils cooked with Indian spices, butter, and cream
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$16
Chicken Vindaloo Order
Delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste
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Murgh Sukha Order
Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.
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$19
Goat Korma Order
Celebratory stew with a delectable combination of succulent goat and delicate spices
From Our Blog
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Vegetarianism and plant-based consumption have been reaping popularity in recent years due to their numerous health benefits and efficacious environmental ramifications. There are a wide heterogeneity of vegetarian and vegan…
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The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
Indian cuisine has long been familiar globally for its bold and divergent flavors, exquisite spices, and unique amalgamation of herbs and seasonings. Over the years, Indian cuisine has transmogrified and…
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