Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Chicken-65 at Banjara Chicken-65 at Banjara
    $12

    Chicken-65 Order

    Bite size pieces of chicken coated in spicy masala marination

  • Patthar ke fool ka Kebab Order

    A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone).

  • Aloo Gobi Order

    A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry

  • Lamb Vindaloo at Banjara Lamb Vindaloo at Banjara
    $18

    Lamb Vindaloo Order

    Fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce

  • Juice (Orange, Cranberry, Guava) at Banjara Juice (Orange, Cranberry, Guava) at Banjara
    $4

    Juice (Orange, Cranberry, Guava) Order

    Freshly Squeezed fruit juice for a refreshing addition to the meal

  • Tomato Shoraba at Banjara Tomato Shoraba at Banjara
    $6

    Tomato Shoraba Order

    A spicy and flavoured thick vegetable and tomato-based soup

View Full Menu

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse