Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • $8

    Onion Spinach Bhajia Order

    Coated in Spicy Gram Flour and Deep Fried

  • Chicken-65 at Banjara Chicken-65 at Banjara
    $12

    Chicken-65 Order

    Bite size pieces of chicken coated in spicy masala marination

  • Indian Tandoori Lamb Chops at Banjara Indian Tandoori Lamb Chops at Banjara
    $26

    Tandoori Lamb Chops Order

    Lamb chops marinated in strained yogurt & flavorsome masalas, served with mint chutney & onion rings

  • Murgh Sukha Order

    Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.

  • Lamb Vindaloo at Banjara Lamb Vindaloo at Banjara
    $18

    Lamb Vindaloo Order

    Fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce

  • Angarey Chicken Tikka Order

    A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).

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From Our Blog

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse