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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Indian Rasmalai at Banjara Indian Rasmalai at Banjara
    $6

    Rasmalai Order

    A Classic Indian dessert consisting of juicy cheese discs served with thickened milk

  • Vegetable Biryani at Banjara Vegetable Biryani at Banjara
    $14

    Vegetable Biryani Order

    Aromatic rice dish made with basmati rice, spices & mixed veggies

  • Jhilmil Fish (Pomfret) Order

    Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.

  • Mango Lassi at Banjara Mango Lassi at Banjara
    $5

    Mango Lassi Order

    Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom

  • Nawabi Paneer Kali Mirch Tikka Order

    Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.

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