Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Indian Onion Kulcha at Banjara Indian Onion Kulcha at Banjara
    $4

    Onion Kulcha Order

    Whole wheat leavened Indian bread stuffed with onions

  • Murgh Kadhai Order

    Delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices

  • Lehsuni Chicken Tikka Order

    Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.

  • Karari Palak Chaat at Banjara Karari Palak Chaat at Banjara
    $10

    Karari Palak Chaat Order

    Palak pakoras (spinach fritters) made with a drizzle of green chutney & yogurt

  • Tandoori Sampler at Banjara Tandoori Sampler at Banjara
    $28

    Banjara Tandoori Sampler Order

    Special Tandoori Mix Platter containing Shrimp, Chicken Tikka, Fish Tikka and Mutton Seekh Kebab (2 piece each)

  • Lamb Vindaloo at Banjara Lamb Vindaloo at Banjara
    $18

    Lamb Vindaloo Order

    Fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse