For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart
Menu highlights
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$10
Pani poori Order
Combination of street food recipe made with small puri balls filled with spiced chickpeas, Indian black peas & a specially made spiced water
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Goat Curry Kadhai Order
Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)
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Banjara Tandoori Veg Sampler Order
Samosa, Pakoda and Paneer Tikka
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$5
Cheese Naan Order
Naan made with cheese stuffed into the dough and then rolled and cooked as usual
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Ajjadi Ghee Roast (Chicken, *Goat +2) Order
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.
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Achari Soya Chaap Order
Protein-rich soya chunks with all of the flavours of Punjabi achar (pickle)
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