Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Mulligatawny Shorba at Banjara Mulligatawny Shorba at Banjara
    $6

    Daal Shoraba Order

    A healthy and light soup/shorba made with yellow moong dal and spiced with dry ginger powder and pepper powder

  • Chicken Vindaloo at Banjara Chicken Vindaloo at Banjara
    $16

    Chicken Vindaloo Order

    Delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste

  • Chicken Tikka Order

    Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.

  • Banjara Tandoori Veg Sampler Order

    Samosa, Pakoda and Paneer Tikka

  • Jodhpuri Crispy Bhindi Order

    Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.

  • Indian Palak Paneer at Banjara Indian Palak Paneer at Banjara
    $16

    Palak Paneer Order

    Classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer & herbs

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse