Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Indian Lamb Seekh Kebab at Banjara Indian Lamb Seekh Kebab at Banjara
    $18

    Lamb Seekh Kebab Order

    Classic Indian dish made with spiced ground lamb threaded onto skewers and grilled until charred and juicy.

  • Vegetable Biryani at Banjara Vegetable Biryani at Banjara
    $14

    Vegetable Biryani Order

    Aromatic rice dish made with basmati rice, spices & mixed veggies

  • Chicken Tikka Order

    Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.

  • Daal Tadka at Banjara Daal Tadka at Banjara
    $14

    Daal Tadka Order

    Delecious yellow lentil made with fresh cumin, ghee, and authentic spices

  • Samosa chaat at Banjara Samosa chaat at Banjara
    $8

    Samosa chaat Order

    Crispy Punjabi Fried pastry with a potato and spice filling, topped with chickpeas, yogurt, & chutney mixture

  • Aloo Gobi Order

    A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry

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From Our Blog

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse