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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Butter Naan at Banjara Butter Naan at Banjara
    $3

    Butter Naan Order

    Popular Indian flatbread made using refined flour, generously coated with butter

  • Jhilmil Fish (Pomfret) Order

    Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.

  • Chicken Tikka Order

    Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.

  • Indian Chicken Curry at Banjara Indian Chicken Curry at Banjara
    $16

    Chicken Curry Order

    Chicken breasts slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic, and ginger

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Indian Palak Paneer at Banjara Indian Palak Paneer at Banjara
    $16

    Palak Paneer Order

    Classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer & herbs

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