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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Karari Palak Chaat at Banjara Karari Palak Chaat at Banjara
    $10

    Karari Palak Chaat Order

    Palak pakoras (spinach fritters) made with a drizzle of green chutney & yogurt

  • Tandoori Salmon Tikka at Banjara Tandoori Salmon Tikka at Banjara
    $20

    Tandoori Salmon Tikka Order

    This delectable dish is salmon rubbed with fragrant Indian spices, then baked until flaky served with cilantro or mint chutney

  • Chicken Tikka Order

    Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.

  • Indian Murgh Sukha Masala at Banjara Indian Murgh Sukha Masala at Banjara
    $20

    Murgh Sukha Masala Order

    Highly fragrant dry chicken dish featuring several spices and coconut cream

  • Chicken Vindaloo at Banjara Chicken Vindaloo at Banjara
    $16

    Chicken Vindaloo Order

    Delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste

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