Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Indian Paneer Tikka Masala at Banjara Indian Paneer Tikka Masala at Banjara
    $18

    Paneer Tikka Masala Order

    Grilled paneer (Indian cheese) served in a spicy gravy known as ‘Tikka masala’

  • Goat Curry Kadhai Order

    Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Chicken Tikka Masala at Banjara Chicken Tikka Masala at Banjara
    $17

    Chicken Tikka Masala Order

    Yogurt marinated chicken, skewered and chargrilled for incredible barbeque flavors

  • Soya Chaap Curry Order

    The goodness of Soya Chunks with flavored spices and saffron.

  • Samosa chaat at Banjara Samosa chaat at Banjara
    $6

    Punjabi samosa Order

    Crisp fried Indian snack with a delicious stuffing of potatoes & peas

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse