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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Chicken Vindaloo at Banjara Chicken Vindaloo at Banjara
    $16

    Chicken Vindaloo Order

    Delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste

  • Murgh Tandoori at Banjara Murgh Tandoori at Banjara
    $18/$26

    Murgh tandoori Half/Full Order

    • Half - $18
    • Full - $26

    Yogurt-marinated chicken cooked over hot coals in a special clay oven called a tandoor.

  • Indian Baingan Bharta at Banjara Indian Baingan Bharta at Banjara
    $16

    Baingan Bharta Order

    Delicious Indian family heirloom dish with the smoky flavors of the roasted eggplant & tanginess of the tomatoes

  • Butter Naan at Banjara Butter Naan at Banjara
    $3

    Butter Naan Order

    Popular Indian flatbread made using refined flour, generously coated with butter

  • Indian Palak Paneer at Banjara Indian Palak Paneer at Banjara
    $16

    Palak Paneer Order

    Classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer & herbs

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