For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
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Menu highlights
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Jhilmil Fish (Pomfret) Order
Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.
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$18
Paneer Tikka Masala Order
Grilled paneer (Indian cheese) served in a spicy gravy known as ‘Tikka masala’
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Shaam Savera Order
Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.
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Patthar ke fool ka Kebab Order
A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone).
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Chettinad (Chicken, Goat +2 Shrimp+2) Order
Curry with exotic Chettinad (roasted whole spice) flavors.
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$10
Pani poori Order
Combination of street food recipe made with small puri balls filled with spiced chickpeas, Indian black peas & a specially made spiced water
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