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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Shaam Savera Order

    Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.

  • Jhilmil Fish (Pomfret) Order

    Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.

  • Indian Pani poori at Banjara Indian Pani poori at Banjara
    $10

    Pani poori Order

    Combination of street food recipe made with small puri balls filled with spiced chickpeas, Indian black peas & a specially made spiced water

  • Indian Murgh Sukha Masala at Banjara Indian Murgh Sukha Masala at Banjara
    $20

    Murgh Sukha Masala Order

    Highly fragrant dry chicken dish featuring several spices and coconut cream

  • Indian Paneer Tikka Masala at Banjara Indian Paneer Tikka Masala at Banjara
    $18

    Paneer Tikka Masala Order

    Grilled paneer (Indian cheese) served in a spicy gravy known as ‘Tikka masala’

  • Goat Curry Kadhai Order

    Flavorful mutton curry made using very few ingredients in a kadai (heavy bottom pan)

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