Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Banjara Tandoori Veg Sampler Order

    Samosa, Pakoda and Paneer Tikka

  • Mulligatawny Shorba at Banjara Mulligatawny Shorba at Banjara

    Mulligatawny Shorba Order

    Healthy & light soup/shorba made with yellow moong dal & spiced with dry ginger powder & pepper powder

  • Goat Korma at Banjara Goat Korma at Banjara
    $19

    Goat Korma Order

    Celebratory stew with a delectable combination of succulent goat and delicate spices

  • Patthar ke fool ka Kebab Order

    A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone).

  • Indian Malai Kofta at Banjara Indian Malai Kofta at Banjara
    $16

    Malai Kofta Order

    Fried balls of potato & paneer in a rich, lightly sweet, creamy mild gravy

  • Indian Paneer Tikka Masala at Banjara Indian Paneer Tikka Masala at Banjara
    $18

    Paneer Tikka Masala Order

    Grilled paneer (Indian cheese) served in a spicy gravy known as ‘Tikka masala’

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse