For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart
Menu highlights
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Jodhpuri Crispy Bhindi Order
Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.
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Jhilmil Fish (Pomfret) Order
Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.
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Aloo Gobi Order
A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry
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Shaam Savera Order
Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.
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$8
Samosa chaat Order
Crispy Punjabi Fried pastry with a potato and spice filling, topped with chickpeas, yogurt, & chutney mixture
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Soya Chaap Curry Order
The goodness of Soya Chunks with flavored spices and saffron.
From Our Blog
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