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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Laccha Paratha at Banjara Laccha Paratha at Banjara
    $4

    Laccha Paratha Order

    Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee

  • Murgh Tandoori at Banjara Murgh Tandoori at Banjara
    $18/$26

    Murgh tandoori Half/Full Order

    • Half - $18
    • Full - $26

    Yogurt-marinated chicken cooked over hot coals in a special clay oven called a tandoor.

  • Jodhpuri Crispy Bhindi Order

    Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.

  • Cheese Naan at Banjara Cheese Naan at Banjara
    $5

    Cheese Naan Order

    Naan made with cheese stuffed into the dough and then rolled and cooked as usual

  • Indian Gobi Manchurian at Banjara Indian Gobi Manchurian at Banjara
    $12

    Gobi Manchurian Order

    Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

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