Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Indian Palak Paneer at Banjara Indian Palak Paneer at Banjara
    $16

    Palak Paneer Order

    Classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer & herbs

  • Shaam Savera Order

    Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.

  • Jhilmil Fish (Pomfret) Order

    Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.

  • Goan Shrimp Curry at Banjara Goan Shrimp Curry at Banjara
    $19

    Goan Shrimp Curry Order

    Tropical side to savour with fish in a spicy, sour gravy with a highlight of coconut flavor

  • Soya Chaap Curry Order

    The goodness of Soya Chunks with flavored spices and saffron.

  • Mulligatawny Shorba at Banjara Mulligatawny Shorba at Banjara

    Mulligatawny Shorba Order

    Healthy & light soup/shorba made with yellow moong dal & spiced with dry ginger powder & pepper powder

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From Our Blog

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse