For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
-
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart
Menu highlights
-
Nawabi Paneer Kali Mirch Tikka Order
Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.
-
$5
Gulab Jamun Order
Soft delicious berry sized balls made with milk solids, flour, a leavening agent and soaked in rose flavored sugar syrup
-
$4
Sweet Lassi Order
Yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India
-
Ajjadi Ghee Roast (Chicken, *Goat +2) Order
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.
-
-
Lehsuni Chicken Tikka Order
Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.
From Our Blog
Latest News
Vegetarian Delights: A Guide to the Best Plant-Based Dishes
Vegetarianism and plant-based consumption have been reaping popularity in recent years due to their numerous health benefits and efficacious environmental ramifications. There are a wide heterogeneity of vegetarian and vegan…
Read More
The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
Indian cuisine has long been familiar globally for its bold and divergent flavors, exquisite spices, and unique amalgamation of herbs and seasonings. Over the years, Indian cuisine has transmogrified and…
Read More