Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Daal Tadka at Banjara Daal Tadka at Banjara
    $14

    Daal Tadka Order

    Delecious yellow lentil made with fresh cumin, ghee, and authentic spices

  • Indian Gulab Jamun at Banjara Indian Gulab Jamun at Banjara
    $5

    Gulab Jamun Order

    Soft delicious berry sized balls made with milk solids, flour, a leavening agent and soaked in rose flavored sugar syrup

  • Chicken Tikka Order

    Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.

  • $8

    Onion Spinach Bhajia Order

    Coated in Spicy Gram Flour and Deep Fried

  • Goan Shrimp Curry at Banjara Goan Shrimp Curry at Banjara
    $19

    Goan Shrimp Curry Order

    Tropical side to savour with fish in a spicy, sour gravy with a highlight of coconut flavor

  • Amritsari Chole at Banjara Amritsari Chole at Banjara
    $14

    Amritsari Chole Order

    Full-flavored preparation of chickpeas (chole) with a mix of spicy & tangy flavors

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From Our Blog

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse