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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Indian Daal Makhani at Banjara Indian Daal Makhani at Banjara
    $16

    Daal Makhani Order

    India’s most special & popular dal- black lentils cooked with Indian spices, butter, and cream

  • Chicken-65 at Banjara Chicken-65 at Banjara
    $12

    Chicken-65 Order

    Bite size pieces of chicken coated in spicy masala marination

  • Indian Paneer Makhanwala at Banjara Indian Paneer Makhanwala at Banjara
    $16

    Paneer Makhanwala Order

    Paneer (Indian cheese) with a tangy & mildly sweet tasting gravy that features butter (or makhan in Hindi language), tomatoes (usually pureed), spices, cashew paste & cream

  • Samosa chaat at Banjara Samosa chaat at Banjara
    $8

    Samosa chaat Order

    Crispy Punjabi Fried pastry with a potato and spice filling, topped with chickpeas, yogurt, & chutney mixture

  • Tandoori Jhinga (Shrimp) at Banjara Tandoori Jhinga (Shrimp) at Banjara
    $20

    Tandoori Jhinga (Shrimp) Order

    Grilled shrimp skewers loaded with the bold Indian flavors

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