Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Roomali Roti at Banjara Roomali Roti at Banjara
    $5

    Roomali Roti Order

    Unleavened Indian bread tradtionally made in the Awadhi, Mughlai and Hyderabadi cuisine.

  • Kashmiri Naan at Banjara Kashmiri Naan at Banjara
    $5

    Kashmiri Naan Order

    Sweet Indian Naan that goes really well with all the spicy curries.

  • Murgh Malai Tikka at Banjara Murgh Malai Tikka at Banjara
    $16

    Murgh Malai Tikka Order

    Chicken tikka smothered in a wet rub of yogurt, warm spices, & fresh herbs

  • Soya Chaap Curry Order

    The goodness of Soya Chunks with flavored spices and saffron.

  • Indian Rasmalai at Banjara Indian Rasmalai at Banjara
    $6

    Rasmalai Order

    A Classic Indian dessert consisting of juicy cheese discs served with thickened milk

  • Indian Paneer Tikka Masala at Banjara Indian Paneer Tikka Masala at Banjara
    $18

    Paneer Tikka Masala Order

    Grilled paneer (Indian cheese) served in a spicy gravy known as ‘Tikka masala’

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse