For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart
Menu highlights
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Nawabi Paneer Kali Mirch Tikka Order
Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.
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Chicken Tikka Order
Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.
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$4
Paneer Kulcha Order
Indian flatbread made of plain flour with a spiced Indian cottage cheese filling
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Ajjadi Ghee Roast (Chicken, *Goat +2) Order
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.
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Jodhpuri Crispy Bhindi Order
Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.
From Our Blog
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