For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
-
$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart
Menu highlights
-
Chettinad (Chicken, Goat +2 Shrimp+2) Order
Curry with exotic Chettinad (roasted whole spice) flavors.
-
Ajjadi Ghee Roast (Chicken, *Goat +2) Order
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.
-
Shaam Savera Order
Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.
-
Aloo Gobi Order
A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry
-
$20
Tandoori Salmon Tikka Order
This delectable dish is salmon rubbed with fragrant Indian spices, then baked until flaky served with cilantro or mint chutney
-
From Our Blog
Latest News
Vegetarian Delights: A Guide to the Best Plant-Based Dishes
Vegetarianism and plant-based consumption have been reaping popularity in recent years due to their numerous health benefits and efficacious environmental ramifications. There are a wide heterogeneity of vegetarian and vegan…
Read More
The Evolution of Indian Fusion Cuisine: How Traditional Indian Flavors are Mixing with Global Cuisine
Indian cuisine has long been familiar globally for its bold and divergent flavors, exquisite spices, and unique amalgamation of herbs and seasonings. Over the years, Indian cuisine has transmogrified and…
Read More