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For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

Menu highlights

  • Ajjadi Ghee Roast (Chicken, *Goat +2) Order

    It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

  • Mango Lassi at Banjara Mango Lassi at Banjara
    $5

    Mango Lassi Order

    Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom

  • Butter Naan at Banjara Butter Naan at Banjara
    $3

    Butter Naan Order

    Popular Indian flatbread made using refined flour, generously coated with butter

  • Murgh Sukha Order

    Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.

  • Indian Chicken Korma at Banjara Indian Chicken Korma at Banjara
    $17

    Chicken Korma Order

    An absolute delight of a dish consisting of chicken braised with yogurt, water or stock, and spices to produce a thick sauce or gravy

  • Indian Pani poori at Banjara Indian Pani poori at Banjara
    $10

    Pani poori Order

    Combination of street food recipe made with small puri balls filled with spiced chickpeas, Indian black peas & a specially made spiced water

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