For Reservations & Orders, Call us: (703) 723-0040
For Reservations & Orders,
Call us: (703) 723-0040
CHEF RECOMMENDATIONS
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$10.00
Pani poori
Combination of street food recipe made with small puri balls filled with spiced chickpeas, ...
Add to cart -
$18.00
Murgh Tandoori Half
Yogurt-marinated chicken cooked over hot coals in a special clay oven called a ...
Add to cart -
$12.00
Gobi Manchurian
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ...
Add to cart
Menu highlights
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Angarey Chicken Tikka Order
A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).
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Ajjadi Ghee Roast (Chicken, *Goat +2) Order
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.
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$12
Stuffed paneer pakora Order
Soft, melt in mouth Indian cottage cheese slices coated in spiced gram flour batter, & then deep-fried to crispy perfection
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$10
Bhel Order
Very popular Mumbai street food snack made with puffed rice, puri, boiled tomato, onions, chutneys, herbs, ground spices & sev
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Hara Masala (Paneer, Chicken, *Goat +2) Order
Creamy chicken curry with green chillies, mint leaves, and coriander.
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