Menu
Delivery
TAKEAWAY
Menu
Delivery
TAKEAWAY

What's your dining preference?

Takeaway Menu

Home Delivery Orders

Signature Dishes

Small Bites

Appetizer

Tandoor

Veg Mains

Non-Veg Mains

Biryani

Breads

Desserts

SOFT BEVERAGES

Soups

Relish Indian Food in Virginia

Super delicious and mouthwatering cordon bleu cuisines with a real taste of India

Exotic Indian cuisines and bold flavors, at one place

From curry to butter chicken to tandoor dine with us and experience the most exotic Indian food

For Reservations & Orders, Call us: (703) 723-0040

For Reservations & Orders,
Call us: (703) 723-0040

CHEF RECOMMENDATIONS

Menu highlights

  • Indian Goan Fish Curry at Banjara Indian Goan Fish Curry at Banjara
    $18

    Goan Fish Curry Order

    Fish curry made in a deeply aromatic tomato and coconut-based sauce

  • Masala Soda at Banjara Masala Soda at Banjara
    $4

    Masala Soda Order

    Refreshing Indian summer drink made using a few spices and soda water

  • Vegetable Biryani at Banjara Vegetable Biryani at Banjara
    $14

    Vegetable Biryani Order

    Aromatic rice dish made with basmati rice, spices & mixed veggies

  • Butter Chicken at Banjara Butter Chicken at Banjara
    $17

    Butter Chicken Order

    Aromatic golden chicken pieces swimming in an incredible curry sauce

  • Paneer Kulcha at Banjara Paneer Kulcha at Banjara
    $4

    Paneer Kulcha Order

    Indian flatbread made of plain flour with a spiced Indian cottage cheese filling

  • Garlic Naan at Banjara Garlic Naan at Banjara
    $4

    Garlic Naan Order

    Indian flatbread made using refined flour, generously coated with garlic, celery and butter

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From Our Blog

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Testimonial

We all had a wonderful time at the restaurant last night. As expected, the food was delicious and the servers were so friendly and helpful – we loved them! It was a delightful experience all around. Thank you so much for hosting us.

John Warwick

I just wanted to let you guys know that I had one of the best dinners of my life last night…. at your restaurant!! It was a last-minute plan and I loved the Chicken-65.

Sheila Whitehouse