$17.00
Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.
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It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, ...
Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served ...
Protein-rich soya chunks with all of the flavours of Punjabi achar ...
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