Chettinad (Chicken, Goat +2 Shrimp+2)
Curry with exotic Chettinad (roasted whole spice) flavors.
Ajjadi Ghee Roast (Chicken, *Goat +2)
It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy…
Hara Masala (Paneer, Chicken, *Goat +2)
Creamy chicken curry with green chillies, mint leaves, and coriander.
Murgh Sukha
Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.
Achari Soya Chaap
Protein-rich soya chunks with all of the flavours of Punjabi achar (pickle)
Lehsuni Chicken Tikka
Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.
Jhilmil Fish (Pomfret)
Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.
Angarey Chicken Tikka
A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).
Nawabi Paneer Kali Mirch Tikka
Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.
Jodhpuri Crispy Bhindi
Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.