Whether you prefer to begin your dinner with a flavorful appetizer or if you want something nice to snack on, onion bhaji is among the best Indian meals you should try. A bhaji is a type of fritter that originated in India. It is made from blazing hot vegetables, most commonly onions, and comes in a variety of flavours. It is a popular dish in South Asian nations.

The onion bhaji is a popular Indian starter or appetizer in most authentic Indian eateries. This Indian food, also referred to as bhajji or bhajiya, is a spicy snack similar to fritters and comes in various varieties. Although it is a popular snack in India, it is also popular in the United Kingdom due to its intense spicy & savoury flavour.

It is also known as pakora. Variations include chilli bajji, aloo (potato) bajji, onion bajji, and bread bajji. Bonda is an alternative for this item in southern India, vada in Maharashtra, and Gota in Gujarat. Bonda is filled with potato or other vegetables, whereas Gota is formed from green fenugreek leaves.

 How did onion bhaji come into existence?

Onion bhaji evolved in a local tea shop in Karnataka, India – while it became a go-to snack swiftly. Because it’s so simple to create, it also becomes a popular snack that undoubtedly provides you with the taste of smokey hot and salty Indian street food. Because two primary ingredients, onions and chickpea flour, are readily available, onion bhaji quickly became a popular local street snack. As a result, this delicacy made its way to the top Indian starters, which is currently one of the best-selling appetisers on our menu.

 How do we make onion bhaji?

Onion Bhaji is often cooked using large white or yellow onions that have been peeled and cut into rings or strips. Then it’s dunked in a batter of refined flour or chickpea flour, chilli powder, cumin, turmeric, and cilantro leaves. They used it as their basis to provide the snack with a flavorful avalanche. After a good maida (refined flour) coating, it is dipped in heated vegetable oil for a deep fry till golden brown. Chefs may add spices such as tikka masala paste or lemon for acidity after combining them, according to their liking. The onions will be steeped in egg whites or water to get the flour and spices holding together. Now you may have the hot street-style bhajji with a scoop of delicious yoghurt dipping sauce or chutney.


Is it true that onion bhajji is not only delicious but also healthy? One of the most amazing health benefits of consuming onions is that it is high in minerals and antioxidants and helps with digestion. However, the deep-fried delicacy is not suitable on a daily basis.

 Want to eat desi Indian street food while living in the United States? That is feasible! Visit Banjara Restaurant to satiate your stomach with delicious Indian cuisine. Our delectable onion bhajis are now steaming and sizzling in the kitchen, ready for your order. They’re in the Starters section of the menu. 

 Visit us today for more information.