Signature Dishes

A luscious appetizer from Hyderabad, where the lamb meat is marinated in spices and cooked over a Patthar (sizzling pizza stone).

Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.

The goodness of Soya Chunks with flavored spices and saffron.

A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry

Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.

Curry with exotic Chettinad (roasted whole spice) flavors.

It’s a famous Tuluva Mangalorean recipe with origins in Kundapur, a town near Udupi, India. It is also known as chicken/mutton ghee roast, a fiery red colour with a tangy & spicy flavour from ghee and roasted spices.

Creamy chicken curry with green chillies, mint leaves, and coriander.

Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.

Protein-rich soya chunks with all of the flavours of Punjabi achar (pickle)

Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.

Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.

A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).

Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.

Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.