Indian cuisine is a celebration of delicious food. With so many herbs and spices, Indian food offers numerous rich, delicious curries. And if you are a non-vegetarian, you are in for a delight. From classic Butter Chicken to Goat Curry Kadhai, Banjara Indian restaurant has it all. In this blog, we have for you our top-selling non-vegetarian Indian curries that are simply too hard to resist.

Explore Our Non-Vegetarian Curries

  • Butter Chicken

Almost every Indian’s favorite chicken dish is the classic Butter Chicken. Juicy pieces of chicken soaked in a gravy of cream and butter makes for a delightful treat for you. 

  • Chicken Tikka Masala

Chicken Tikka Masala is a typical style of chicken curry straight from North India. It is absolutely heavenly for spicy-food lovers who prefer pieces of chicken drenched in flavors. 

  • Chicken Vindaloo

Savor the traditional Goan cuisine at Banjara Indian restaurant. Brought to the Indian shores by the Portuguese, our Chicken Vindaloo now stand in the top 10 amongst all Indian curries for its unique spicy flavors. The spicy roasted masala is called Vindaloo, which makes this Indian curry heavenly. 

  • Goat Curry Kadhai

Our Goat Curry Kadhai is dreamy for all the foodies out there. It tastes incredibly amazing during winter, as mutton is usually preferred as a winter dish. 

  • Goan Fish Curry

Goan Fish Curry is an absolute delight, and for all the good reasons. It is cooked in a deeply aromatic tomato and coconut-based sauce, which is the classic flavor of Goa, India. It is best served with rice. 

  • Goan Shrimp Curry

Americans absolutely love this particular Indian curry. Soak in the true flavors of Goa with our authentic Goan Shrimp Curry. Chillies, tamarind, and coconut paste blended well and cooked with shrimp in a delicious, spicy gravy.

  • Murgh Kadhai

Murgh Kadhai is yet another favorite chicken curry, mainly famous for its spicy flavors. It got the name Murgh Kadhai from its cooking technique. A ‘Kadhai’ (wok) is used for making this delicacy.

  • Chicken Korma

Our Chicken Korma is a mouth-watering chicken curry cooked over low flame. It is as royal as the name suggests. The word ‘Korma’ originated from ‘Kavurma’, a Turkish word meaning- cooked meat. It is a widely famous technique for cooking meat with cream, yogurt, stock, and flavorful spices. We learned this technique from the Mughals as it became quite famous during their era.

Reading all about our heavenly non-vegetarian Indian curries must have you drooling by now. We pride ourselves in being the best restaurant for Indian food in Virginia, and the delicacies you will find here have authentic flavors. The techniques and recipes we use to cook these curries are straight from our Motherland, India. So, if you are craving authentic Indian curries, come over today, and we are sure all your cravings will be satisfied.