Jhilmil Fish (Pomfret)
Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.
Angelfish, marinated in a variety of spices and slathered in semolina before cooking. Served with warm, sweet and tangy cabbage.
Curry with exotic Chettinad (roasted whole spice) flavors.
A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry
Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.