Murgh Sukha
Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.
Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.
Protein-rich soya chunks with all of the flavours of Punjabi achar (pickle)
Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.
A zesty Indian side dish made with fresh cauliflower and tender potatoes paired with a dry, creamy curry