Shaam Savera
Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.
Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.
Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.
Small chicken pieces marinated in spices and yoghurt before being chargrilled on skewers.
Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.