Murgh Sukha
Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.
Dry chicken from western India’s coast with Malabari & Goan style combines a fragrant spice blend with onions, ginger, and garlic, finished with thick coconut cream.
Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.
Chicken marinated in fresh yoghurt and garlic, grilled with butter and a touch of lemon spread.
Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.