Angarey Chicken Tikka
A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).
A dry Indian Chicken starter made primarily of boneless chicken pieces marinated in a special spicy barbeque sauce over Angara (fried red charcoal).
Chopped spinach leaves formed into cutlets, cooked with potatoes and spices, and dipped in tomato gravy.
Bringing the taste of the lanes of Jaipur, stuffed with a tangy masala, deep-fried with peanuts, served in raita.
Fresh air flown Indian cottage cheese cubes barbequed in a clay oven and served with mint sauce & salad.